Ham Egg & Cheese Roll-Ups

INGREDIENTS
  • 10 large eggs
  • 2 tsp. garlic powder
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. butter
  • 1 1/2 c. shredded cheddar
  • 1 c. baby spinach
  • 1 c. chopped tomatoes
  • 20 slices ham


DIRECTIONS
  1. Heat broiler. In a large bowl, crack eggs. Whisk together with garlic powder and season with salt and pepper.
  2. In a large nonstick skillet over medium heat, melt butter. Add eggs and scramble, stirring occasionally, 3 minutes. Stir in cheddar until melted, then stir in baby spinach and tomatoes until combined.
  3. On a cutting board, place two slices of ham. Top with a big spoonful of scrambled eggs and roll up. Repeat with remaining ham and scrambled eggs.
  4. Place roll-ups in a shallow baking dish and broil until ham is crispy, 5 minutes.
Made on
Tilda